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Study Finds High-Fructose Corn Syrup Contains Mercury

February 9, 2009 · Leave a Comment

Study Finds High-Fructose Corn Syrup Contains Mercury

Wednesday, January 28, 2009; 12:00 AM MONDAY, Jan. 26

(HealthDay News) — Almost half of tested samples of commercial high-fructose corn syrup (HFCS) contained mercury, which was also found in nearly a third of 55 popular brand-name food and beverage products where HFCS is the first- or second-highest labeled ingredient, according to two new U.S. studies. HFCS has replaced sugar as the sweetener in many beverages and foods such as breads, cereals, breakfast bars, lunch meats, yogurts, soups and condiments. On average, Americans consume about 12 teaspoons per day of HFCS, but teens and other high consumers can take in 80 percent more HFCS than average. “Mercury is toxic in all its forms. Given how much high-fructose corn syrup is consumed by children, it could be a significant additional source of mercury never before considered. We are calling for immediate changes by industry and the [U.S. Food and Drug Administration] to help stop this avoidable mercury contamination of the food supply,” the Institute for Agriculture and Trade Policy’s Dr. David Wallinga, a co-author of both studies, said in a prepared statement. In the first study, published in current issue of Environmental Health, researchers found detectable levels of mercury in nine of 20 samples of commercial HFCS. And in the second study, the Institute for Agriculture and Trade Policy (IATP), a non-profit watchdog group, found that nearly one in three of 55 brand-name foods contained mercury. The chemical was found most commonly in HFCS-containing dairy products, dressings and condiments. But an organization representing the refiners is disputing the results published in Environmental Health. “This study appears to be based on outdated information of dubious significance,” said Audrae Erickson, president of the Corn Refiners Association, in a statement. “Our industry has used mercury-free versions of the two re-agents mentioned in the study, hydrochloric acid and caustic soda, for several years. These mercury-free re-agents perform important functions, including adjusting pH balances.” However, the IATP told the Minneapolis Star Tribune that four plants in Georgia, Tennessee, Ohio and West Virginia still use “mercury-cell” technology that can lead to contamination. IATP’s Ben Lilliston also told HealthDay that the Environmental Health findings were based on information gathered by the FDA in 2005. And the group’s own study, while not peer-reviewed, was based on products “bought off the shelf in the autumn of 2008,” Lilliston added. The use of mercury-contaminated caustic soda in the production of HFCS is common. The contamination occurs when mercury cells are used to produce caustic soda. “The bad news is that nobody knows whether or not their soda or snack food contains HFCS made from ingredients like caustic soda contaminated with mercury. The good news is that mercury-free HFCS ingredients exist. Food companies just need a good push to only use those ingredients,” Wallinga said in his prepared statement. More information The U.S. Agency for Toxic Substances & Disease Registry has more about mercury and health. SOURCE: Institute for Agriculture and Trade Policy, news release, Jan. 26, 2009 © 2009 Scout News LLC. All rights reserved.

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Local Organic Baby Food Wins National Taste Test

February 4, 2009 · Leave a Comment

Yummy baby food

Yummy baby food

 

Yummy Spoonfuls won first place among 12 organic baby foods this month in a taste test. The taste test, conducted by Cookie magazine and a panel of 12 mothers and babies, ranked the products on flavor, texture, ease of use, and general appeal Yummy Spoonfuls was declared the overall favorite.

Yummy Spoonfuls’ five star rating outranked Jack’s Harvest, Healthy Times, Tasty Baby, Happy Baby, Pomme Bebe, Plum Organics, Taste Bud, Petite Palate, Bobo Baby and Mom Made Food.

Below is a snippet from the “Cookie” article for your review.

The frozen, individually packaged foods contain no additives, fillers, hormones, pesticides, added sugar, or salt. The brand is delivered in packages of 12 and offers some of the most creative and texturally interesting flavors we’ve seen.

Where to find it: Ships nationally and available at some specialty stores.

Best for: All stages

What moms said: Yummy Spoonfuls™ earned the top spot among all of our testers and was the clear favorite out of all the brands. With 10 stage-one flavors, 11 stage-two flavors, and four creative stage-three flavors, testers felt they could find something to match their baby’s palate. “We couldn’t get enough of this!” said one mom. “He was done in a flash and begging for more, putting his fingers in the container to get more.” Our moms loved the smell of the Apricot and Brown Rice cereal, which one described as “like cookie dough.” Another raved about the Lentil and Carrot Porridge, saying, “It smelled homemade. It was on the table in five minutes, and I felt good about giving it to my baby.”

To read the entire article please click on the link http://www.cookiemag.com/food/2009/01/organic-baby-food)

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New Study: Autism Linked to Environment

January 23, 2009 · Leave a Comment

Research links soaring incidence of the mysterious neurological disorder to fetal and infant exposure to pesticides, viruses, household chemicals- By Marla Cone

 California’s sevenfold increase in autism cannot be explained by changes in doctors’ diagnoses and most likely is due to environmental exposures, University of California scientists reported Thursday.

The scientists who authored the new study advocate a nationwide shift in autism research to focus on potential factors in the environment that babies and fetuses are exposed to, including pesticides, viruses and chemicals in household products.

“It’s time to start looking for the environmental culprits responsible for the remarkable increase in the rate of autism in California,” said Irva Hertz-Picciotto, an epidemiology professor at University of California, Davis who led the study.

Throughout the nation, the numbers of autistic children have increased dramatically over the past 15 years. Autistic children have problems communicating and interacting socially; the symptoms usually are evident by the time the child is a toddler.

More than 3,000 new cases of autism were reported in California in 2006, compared with 205 in 1990. In 1990, 6.2 of every 10,000 children born in the state were diagnosed with autism by the age of five, compared with 42.5 in 10,000 born in 2001, according to the study, published in the journal Epidemiology. The numbers have continued to rise since then.

To nail down the causes, scientists must unravel a mystery: What in the environment has changed since the early 1990s that could account for such an enormous rise in the brain disorder?

For years, many medical officials have suspected that the trend is artificial–due to changes in diagnoses or migration patterns rather than a real rise in the disorder.

But the new study concludes that those factors cannot explain most of the increase in autism.

Hertz-Picciotto and Lora Delwiche of the UC Davis Department of Public Health Sciences analyzed 17 years of state data that tracks developmental disabilities, and used birth records and Census Bureau data to calculate the rate of autism and age of diagnosis.

The results: Migration to the state had no effect. And changes in how and when doctors diagnose the disorder and when state officials report it can explain less than half of the increase.

Dr. Bernard Weiss, a professor of environmental medicine and pediatrics at the University of Rochester Medical Center who was not involved in the new research, said the autism rate reported in the study “seems astonishing.” He agreed that environmental causes should be getting more attention.

The California researchers concluded that doctors are diagnosing autism at a younger age because of increased awareness. But that change is responsible for only about a 24 percent increase in children reported to be autistic by the age

“A shift toward younger age at diagnosis was clear but not huge,” the report says.

Also, a shift in doctors diagnosing milder cases explains another 56 percent increase. And changes in state reporting of the disorder could account for around a 120 percent increase.

Combined, Hertz-Picciotto said those factors “don’t get us close” to the 600 to 700 percent increase in diagnosed cases.

That means the rest is unexplained and likely caused by something that pregnant women or infants are exposed to, or a combination of genetic and environmental factors.

“There’s genetics and there’s environment. And genetics don’t change in such short periods of time,” Hertz-Picciotto, a researcher at UC Davis’ M.I.N.D. Institute, a leading autism research facility, said in an interview Thursday.

Many researchers have theorized that a pregnant woman’s exposure to chemical pollutants, particularly metals and pesticides, could be altering a developing baby’s brain structure, triggering autism.

Many parent groups believe that childhood vaccines are responsible because they contained thimerosal, a mercury compound used as a preservative. But thimerosal was removed from most vaccines in 1999, and autism rates are still rising.

Dozens of chemicals in the environment are neurodevelopmental toxins, which means they alter how the brain grows. Mercury, polychlorinated biphenyls, lead, brominated flame retardants and pesticides are examples.

While exposure to some–such as PCBs–has declined in recent decades, others–including flame retardants used in furniture and electronics, and pyrethroid insecticides–have increased.

Mothers of autistic children were twice as likely to use pet flea shampoos, which contain organophosphates or pyrethroids, according to one study that has not yet been published. Another new study has found a link between autism and phthalates, which are compounds used in vinyl and cosmetics. Other household products such as antibacterial soaps also could have ingredients that harm the brain by changing immune systems, Hertz-Picciotto said.

In addition, fetuses and infants might be exposed to a fairly new infectious microbe, such as a virus or bacterium, that could be altering the immune system or brain structure. In the 1970s, autism rates increased due to the rubella virus.

The culprits, Hertz-Picciotto said, could be “in the microbial world and in the chemical world.”

“I don’t think there’s going to be one smoking gun in this autism problem,” she said. “It’s such a big world out there and we know so little at this point.”

But she added, scientists expect to develop “quite a few leads in a year or so.”

The UC Davis researchers have been studying autistic children’s exposure to flame retardants and pesticides to see if there is a connection. The results have not yet been published.

“If we’re going to stop the rise in autism in California, we need to keep these studies going and expand them to the extent possible,” Hertz-Picciotto said.

Funding for studying genetic causes of autism is 10 to 20 times higher than funding for environmental causes, she said. “It’s very off-balance,” she said.

Weiss agreed, saying that  “excessive emphasis has been placed on genetics as a cause. “The advances in molecular genetics have tended to obscure the principle that genes are always acting in and on a particular environment. This article, I think, will restore some balance to our thinking,” he said.

Some issues related to whether the increase is merely a reporting artifact remain unresolved. There could be other, unknown issues involving diagnosis and reporting, scientists say.

The surge in autism is similar to the rise in childhood asthma, which has reached epidemic proportions for unexplained reasons. Medical officials originally thought that, too, might be due to increased reporting of the disease, but now they acknowledge that many more children are asthmatic than in the past. Experts suspect that environmental pollutants or immune changes could be responsible.

Autism has serious effects, not just on an individual child’s health but on education, health care and the economy “Autism incidence in California shows no sign yet of plateauing,” Hertz-Picciotto and Delwiche said in their study.

For more information please click on the link.

http://www.sciam.com/article.cfm?id=autism-rise-driven-by-environment&print=true

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High Levels of Inorganic Phosphates in the Human Diet can Promote Lung Cancer

January 23, 2009 · Leave a Comment

Still wondering why you should really be eating organic. Here is a recent study.

 

Korean scientists have found that elevated levels of inorganic phosphate in the diets of experimental animals significantly increase the risk of lung cancer.  Lung cancer kills more people globally than any other form of cancer.  

 Inorganic phosphates are added to most conventional processed foods to extend shelf life or stabilize products.  The researchers studied the incidence and progression of lung cancer in mice fed diets containing 0.5% and 1.0% phosphate, a range roughly comparable to levels in the human diet.  They warn that increasing levels of inorganic phosphates in the human diet could further increase the incidence and deaths caused by lung cancer.

Source:  Myung-Haing Cho et al., “High Dietary Phosphate Increases Lung Tumorigenesis and Alters Akt Signaling,” American Journal of Respiratory and Critical Care Medicine, Vol. 179, pp. 59-68, 2009.

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Parents accused of killing obese children with kindness

December 30, 2008 · 1 Comment

Britain’s parents will be accused this week of “killing their children with kindness”, as the government embarks on a new campaign aimed at the growing and deadly problem of  childhood obesity

Graphic examples of children dying early from diabetes, heart disease and cancer will be publicised and the Department of Health will reveal “shocking” levels of ignorance and complacency among parents who are failing to accept responsibility for their children’s health.

The campaign will be based on an unpublished DoH report, seen by the Observer, that has been sent to senior NHS managers. It says that three million families with young children need to be better informed to prevent their children becoming dangerously overweight.

In a section entitled “Killing with kindness”, it says: “It’s hard to say no to your kids, but if you give in every time you’re not being kind, you’re killing with kindness. Kids who eat the wrong sorts of food and sit around all day are more likely to get heart disease, cancer, diabetes and to die young. Some will die younger than their parents.”

Beside a photograph of three young children, it adds: “One of us will die of heart disease or diabetes when we’re older because of the foods our parents let us eat now.”

The document, a briefing on the government’s Healthy Weight, Healthy Lives strategy, details how parents are helping to establish bad habits in their offspring.

“Parents do not value physical activity or accept responsibility for children’s activity levels. Parents believe their children are already sufficiently active at school. Sedentary activity (TV watching and computer gaming) is encouraged by parents. Parents believe it is too unsafe to play outside. Mums lack the confidence to take part in physical activity with their children.”

Obesity experts last night endorsed the DoH’s uncompromising assessment of parents. Jack Winkler, professor of nutrition policy at London Metropolitan University, said: “The government is right to point up this uncomfortable truth. Almost a quarter of kids are already overweight by the time they arrive at primary school, which is the parents’ responsibility. So we need to do something about parents, too.”

Tam Fry, of the Childhood Growth Foundation, which monitors’ children’s weight, said: “We’re really concerned that parents are using sweets, chocolates and fizzy drinks to reward their children. Those less than healthy foods are the last rewards they should turn to, because they are storing up problems for their children’s future health.”

The document classes 1.6 million families with children aged between two and 11 as “high risk”. It states: “Food has become an expression of love in ‘at risk’ families. Parents are prioritising filling up their kids over feeding them the right foods. Snacking has become a way of life.”

guardian.co.uk © Guardian News and Media Limited 2008
  Denis Campbell, health correspondent  The Observer, Sunday 28 December 2008

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Your Wealth & Your Health

December 22, 2008 · Leave a Comment

 

Your Wealth & Your Health
Is your baby getting a healthy start in life?
What is on your table?

The global scientific community has constantly acknowledged the negative and at times long lasting effects of small doses of pesticides and other agricultural chemicals on people, especially during the early stages of development as a fetus and during infancy. These pesticides and other agricultural chemicals release toxins into our systems whose effects are still being studied and about which the scientific community finds little consensus due to the lobbying activities of some of the great multinational corporations, whose businesses might be negatively affected in case all the scientific evidence comes to light. So with all this evidence that is constantly being released why is organic food not on every table?

 I grew-up on a predominantly organic lifestyle and I can still vividly remember the reaction I got from my very first chemical grown apple. I got a swollen tongue; there was fluid in my ear drums that caused me to lose my balance thus couldn’t drive and flu like symptoms. After numerous visits to my doctor’s office, to a cardiologist I was finally sent to see an allergist who then figured out I was allergic to pesticides.  I was stumped to say the least; I knew pesticide was used to kill inserts etc. I innocently asked the doctor if someone could have sneaked it into my food. The Dr simple asked me to list all what I had eaten the past couple of weeks, it was easy since at that point I had only bought apples and rice from the super market (still had my food from home my mami made) and she said it is the apples…..little did I know that pesticide was also used in the preservation of food…. That was almost 18 years ago.

We all know organic costs a bit more but I personally believe the benefits outweigh the difference in cost. My experience with the “pesticide-sprayed” apple resulted in about 3 weeks of school and work absence, and about 6 different doctors’ offices co-pays.  I could have saved time, anxiety, and tons of money in co-pays alone!

 You would be surprised to find out how affordable eating organic can be. The key is to try and eat seasonal as much as possible because produce is always cheaper when in season. Other ways of cutting costs include: buying from your local farmers market, joining a local CSA* or a local co-op,  and MOST IMPORTANTLY  avoid  shopping the big name grocery stores for organic foods, that is where you truly throw your $$$$ out the window.

 Also, buying organic helps you prioritize a whole lot better. You don’t buy as much nonsense and junk food and you don’t waste so much. Believe me, when you pay more for your food, you will make use of EVERY item you buy. Society has   trained us to always overindulge, people don’t usually eat because they are hungry they eat because they can afford to buy it. When you buy a $1 bag of chips, you feel free to ingest the whole bag in one sitting because it’s cheap. But when you spend $3-4 on a bag of chips, trust me you will make it last the WHOLE week. Changing your diet and household products to organic can seriously reduce allergies and eczemas and thus reduce the number of doctor’s visits. Therefore at the end of the day, organic is good for your wallet, good for the environment and most importantly good for the health of your family.

Here is the list of the top 10 foods containing the most pesticides, according to the Environmental Working Group, a nonprofit research group based in Washington, DC.

If you cannot buy organic versions of these foods, you can still evade harm by looking for an alternative that contains the same valuable vitamins and minerals.

The List:

  • Strawberries

  • Bell peppers

  • Spinach

  • Cherries

  • Peaches

  • Mexican cantaloupe

  • Celery

  • Apples

  • Apricot

  • Imported grapes

If you need more scientific facts on why organic produce is better than pesticide-sprayed goods, please click on the link below:
http://www.yummyspoonfuls.com/why_organic.htm

 

Moving forward into the twenty-first century, humanity must make strides to live better, not only in a technological sense, but more importantly in a culinary sense – making wise food choices.  The smartest savings account you can set up for yourself and/or your family exists in your refrigerator, not your local bank, contrary to popular belief.  When you eat right, you are on the way to saving right, because what ever savings you amass over the years will not be used to combat diseases caused by a lifetime of poor food choices.  To achieve this goal, things just cannot be business as usual – we have to be drastic in our resolve to eat right, and save right.  Your health is really your wealth.

 *CSA =Community Supported Agriculture where you buy a farm share and get a box of produce every week.

 “A Nation is only as healthy as its children.”
 - Harry Truman

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OUR KIDS & VEGGIES

December 16, 2008 · Leave a Comment

  • There are lots of helpful books about sneaking veggies into kids’ diets
  • But what is wrong with our kids and with our diets that we have to “sneak in veggies?”

On a recent flight from New York to Atlanta, I enjoyed this pleasant conversation with another fellow passenger. She confessed that after watching several documentaries and reading countless how-to books, she is still to have success with making her children eat veggies! This is neither a Northeastern problem nor a Southern concern. In fact, it is increasingly very evident today that our nutritionists and dieticians may have missed the boat on this issue. It is now as American a problem as universal healthcare.

Why is vegetable such a problem? What are we doing right or wrong that kids grow up with such distaste for a fundamental nutritional element? The answers to these questions are not hard to fathom; so look no further than you should. If you are reading this and cannot name one nutritional benefit from veggies then you’re certainly not part of the problem; you are the problem. You can’t fix a hornet’s nest when you don’t understand it.

Firstly, we have to change the concept of what we feed ourselves. It is common knowledge that we feed our kids what we eat. Asking your kids to eat veggies while you feast regularly on burgers or fries is disingenuous. Children are like an open canvass and parents hold the paintbrush. Your nutritional attitude like paintbrush on a canvass has left an imprint on your kids. As children they are open for you to introduce everything. Offer them a serving of fresh organic broccoli and salads today. If they don’t like it, for the next meal try organic Brussels sprouts; but by no means should you stop. There are as many vegetables as the stars, keep changing them until you find what your kids like. Do not limit their veggie intake to processed foods or bland varieties with a long shelf span. Sometimes it may be fresh produce like raw carrots for the crunchiness or celery sticks for the fun.

Did you ever see in a bookstore or on TV a discussion on how “to sneak in” ice cream or fries into the kids diet? While helping our kids to eat healthy by having organic veggies may be a struggle, it is never too late. But parents have to set the example: eat a healthy serving of fresh organic veggies always and the kids will follow. Old habits die hard; they may not like it today but change is on the way.

In the next editions, I’ll focus on getting the parents to eat healthy and then how to “sneak in” the kids into this healthy lifestyle one day at a time.

 

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Recall — Firm Press Release, Seattle’s Favorite Gourmet Cookies & Dessert Co

November 15, 2008 · Leave a Comment

Recall — Firm Press Release

FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.

Seattle’s Favorite Gourmet Cookies & Dessert Co Issues Nationwide Allergy Alert on Undeclared Milk in Muffin Tops

Contact:
Bob Peterson / Robin Peterson
206-574-0577

FOR IMMEDIATE RELEASE — November 14, 2008 — Seattle’s Favorite Gourmet Cookies & Dessert Co. of Tukwila, WA is recalling Orange Cranberry and Banana Nut Muffin Tops because they contain undeclared milk. People who have an allergy or severe sensitivity to milk run the risk of serious or life threatening allergic reaction if they consume these products.

Orange Cranberry and Banana Nut Muffin Tops were distributed nationwide to coffee shops, espresso stands, and retail outlets.

These products are individually wrapped in clear plastic with a black product card featuring the Seattle’s Favorite logo in upper left hand side and contains the product name and ingredient statement. Product may or may not contain an expiration date or best by date. The date is placed on the product at the retail location. These products, regardless of any codes, are subject to this recall.

There have been no illnesses reported to date.

During a routine FDA inspection it was discovered that the ingredient statement did not declare milk.

Consumers are urged to return these products to point of purchase for a refund. For any further concerns or questions please contact Seattle’s Favorite at seattlesfavoritecookies.com or 1-866-203-5588.

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Photo: Product Label

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Recall — Firm Press Release

November 12, 2008 · Leave a Comment

Recall — Firm Press Release

FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.

Johnson and Johnson–Merck Consumer Pharmaceuticals Company Announces Urgent Voluntary Nationwide Recall Of Infants’ Mylicon Gas Relief Dye Free Drops (Simethicone-Antigas) Non-Staining Due To Possible Metal Fragments

Media Contact:
Marc Boston
215-273-7649 (office)
215-429-7034 (mobile)
Bonnie Jacobs
215-273-8994  (office)
856-912-9965 (mobile)

FOR IMMEDIATE RELEASE — Fort Washington, PA (November 7, 2008) – Johnson & Johnson • Merck Consumer Pharmaceuticals Company (JJMCP) is voluntarily recalling approximately 12,000 units of Infants’ MYLICON® GAS RELIEF DYE FREE drops (simethicone-antigas) non-staining sold in 1 oz. plastic bottles that were distributed after October 5, 2008 nationwide. The company is taking this action in consultation with the U.S. Food and Drug Administration (FDA). Although the potential for serious medical events is low, the company is implementing this recall to the consumer level as a precaution after determining that some bottles could include metal fragments that were generated during the manufacturing process. If any medical events were to occur, most are expected to be temporary and resolve without medical treatment. Parents who have given the product to their infant and are concerned should contact their health care provider immediately.

The two lots of Infants’ MYLICON® GAS RELIEF DYE FREE drops non-staining 1 oz. bottles included in the recall are:

Product
Code #
Lot # Exp Product
71683791111-1 SMF007   09/10 Infants’ Mylicon® Gas Relief Dye Free Non-Staining Drops 1 oz.
71683791111-1 SMF008     09/10 Infants’ Mylicon® Gas Relief Dye Free Non-Staining Drops 1 oz.

Consumers can find the lot numbers on the bottom of the box containing the product and also on the lower left side of the sticker on the product bottle.

Consumers who purchased Infants’ MYLICON® GAS RELIEF DYE FREE drops non-staining included in this recall should immediately stop using the product and contact the company at 1-800-222-9435 (Monday – Friday, 8:00 a.m. – 8:00 p.m. EST) or via the internet at www.mylicon.com for instructions regarding how to dispose of the product and request a replacement or refund.

Infants’ MYLICON® drops are sold over-the counter, in retail stores and pharmacies, as an anti-gas medicine to relieve the discomfort of infant gas frequently caused by air swallowing or by certain formulas or foods.

The recall does not affect any Original Infants’ MYLICON® GAS RELIEF products (1/2 oz. or 1 oz. size) or Infants’ MYLICON® GAS RELIEF DYE FREE drops non-staining (1/2 oz. size).

The manufacturer has instructed retailers and wholesalers to return their inventories.
 
Adverse reactions or quality problems experienced with the use of this product may be reported to the FDA’s MedWatch Adverse Event Reporting program either online, by regular mail or by fax.

Online:  www.fda.gov/medwatch/report.htm
Regular Mail: Use postage-paid FDA form 3500 available at:
www.fda.gov/MedWatch/getforms.htm.
Mail to MedWatch 5600 Fishers Lane, Rockville, MD 20852-9787
Fax: 1-800-FDA-0178

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Baby’s Health

November 11, 2008 · Leave a Comment

It is that time of the year again when we are all in frenzy with activities, preparing for Thanksgiving alongside Christmas shopping. It is cold outside and we have to bundle up the kid(s) from one activity to the next, while hoping they stay healthy. We turn to pay less attention to food when we are very much on the go and thus greatly increase the chances of a compromised immune system. As parents one thing we can all agree on is simply having our kids healthy at all times especially during the holiday season when families and friends all come together, we want to sit back and relax and not fret about anything else.

It is imperative that during this festive but cold season parents feed their babies food that incorporate the use of fresh herbs. Fresh organic herbs are wonderful allies for boosting the immune system.

All of Yummy Spoonfuls recipes are carefully planned by a registered pediatric dietician to provide our babies the building blocks they need at this very critical developmental stage.

Fresh organic herbs like fresh organic garlic, fresh organic ginger, fresh organic basil, fresh organic oregano etc are incorporated in all our Chunky Yummy (stages 3) meals.

Fresh organic garlic is an antibacterial, antibiotic, antifungal immune stimulant. Experts claim that adding fresh organic garlic to food helps prevent illness.

Fresh organic basil is known for its anti-bacterial and anti-inflammatory properties.

Fresh organic ginger is traditionally known for its soothing effects on an upset stomach.

Fresh organic oregano is not only a nutrient dense spice but it is also known for its potent anti-oxidant activity, as well as its anti-bacterial properties.

As childhood-obesity and childhood-diabetics rates in the United States continue to surge out of control, it is important that we take a hard look into the eating habits that we are teaching out kids. We need to start understanding the direct implication of the food we eat and the results we get and start believing in the adage that ‘you are what you eat’

As Einstein eloquently put it ‘you cannot solve a problem with the same level of thinking that existed when it was created’. Feed your babies with an intention to good health, make every tiny bite count. It is our responsibility as parents (since we are the decision makers) to feed our babies only that which is healthy, wholesome and needed to survive. Do not feed your bundle of joy ‘empty nothings’

 

Why Organic is the best choice
Eating organic significantly reduces our children’s exposure to organophosphate pesticides.

Eating organic foods provides children with “dramatic and immediate” protection from exposure to two organophosphate pesticides that have been linked to harmful neurological effects in animals and humans. This is shown in a study funded by the US Environmental Protection Agency and published in the September 2005 issue of Environmental Health Perspective. The pesticides — malathion and chlorpyrifos — which have been restricted or banned for home use, are widely used on a variety of crops, and according to the annual survey by the U.S. Department of Agriculture Pesticides Data Program, residues of these organophosphate pesticides are still detected in common food items usually eaten by young children.  For more information please click on the link http://www.yummyspoonfuls.com/why_organic.htm

 

Why Yummy SpoonfulsÔ is your best choice
Not all baby foods are created equal — Carrots; Sweet Peas; Apple Sauce; Corn — So standard, and oh! so boring!  Yummy Spoonfuls™ offers a tremendous amount of product diversity!  With twenty-five different product offerings across three different product lines, even the most discriminating palate is bound to find something satisfying, nutritious and delicious.  Some of the flavorful product combinations include:  mashed organic mango, pureed organic papaya, mashed organic apricot and brown rice, organic lentil and carrot porridge and mashed organic butternut squash and apple, just to name a few!  With this wide range of products, consumers are able to expose their child’s palate to different tastes, textures and cultures.

 

From our CEO & CYO (Chief Yummy Officer)
We have a son.  He’s almost 4 and I almost died having him.  It’s a long story that I won’t go into, but the circumstances around his conception and birth caused me to give him a name that means “Precious Gift from God”.  As this Thanksgiving approaches it causes me to think of several of God’s gifts…our children, their health, and the bounty of the earth. 

These 3 things were the impetus for my company.  Yummy Spoonfuls is my life’s work, my expression of thanks to God. Providing every child the same access to the freshest nutritive delectable yummy foods my son eats.  We are strong believers of the adage ‘you are what you eat’ our company uses fresh organic and when available locally grown foods to make tasty, healthy baby meals.  In turn our customers have a simple option for feeding their babies organic food. This, in turn, keeps them healthy. For which we are all thankful.

Have a happy holiday and remember you can only harvest what you sow>

Agatha Achindu
CEO & CYO (Chief Yummy Officer)

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