This is one challenge I don’t mind handling even if it means staying up late to make lunch for my wonderful boys (hubby & Son), or waking up extra earlier (5am). I love knowing that what I feed my family is free of any harmful chemicals or unwanted and needless fillers. I grew up knowing food is my medicine from my mother and grand ma and I am making sure that my son grows up with that same philosophy. We have only one body, I just can’t knowing put anything into it that is not going to nourish. Today has been an extremely hectic, decided to make tomorrow’s work/school lunch tonight so I can catch an extra hour of sleep.
Organic turkey (trying to get my son to eat meat, not been very successful )
Organic string cheese
Cabbage stew and quinoa (this is a favorite in our home, my son loves very crisp vegetable.