Yummy organic squash & pears pancakes

½ cup organic white wheat  flour (heap) we use Bob’s Red Mill
½ cup organic almond milk
1 large organic brown egg
½ cup yummy spoonfuls Creamy Yummy organic  pears and squash (respectively)
1/8 teaspoon baking powder (aluminum free)
 1/8 teaspoon freshly ground nutmeg or ½ teaspoon of pure vanilla extract





Add all ingredients excluding the flour, whisk for a few minutes, then add the flour, you can either add more flour if you want it thicker or more milk if you want it lighter.. I use a measuring tablespoon to scoop mixture into the pan for this shape/size..  For that extra oh ah drizzle some grade B maple syrup.. Wholesome healthy has never been this convenient or tasted this good…

Yummy eating… my boys  daddy included can’t get enough of this easy breakfast meal..


One response to “Yummy organic squash & pears pancakes

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