Organic petite pasta for your precious baby

Organic petite Pasta

 

 

 

  • 12oz pastina or quinoa or brownrice
  • 6 plum tomato
  • 1/2 onion
  • 1/2 stalk leaks (white part only)
  • 1/2 chop spinach
  • 3 garlic cloves
  • 1/2 teaspoon fresh grated ginger
  • 1/4 cups cold pressed olive oil
  • broth or water to cook the pastina
  • Cook pastina or quinoa and set aside (follow cooking specification provided by manufacturer,
  • In a food processor add tomato, onion, leaks, garlic and ginger and blend until nicely chopped.
  • Pour blended mixture into pot and allow to cook until fluid is almost evaporated, about 7 minutes
  • Add oil and allow to simmer for about 2 minutes
  • Add your pastina or quinoa and your chopped spinach and mix properly and let it cook for just a few minutes,you don’t want to over cook the spinach.
This is a fantastic meal for your baby that the rest of the family will truly enjoy as a side dish.. Meal can also be blended for a mushy stage 2 texture. Shredded chicken, lamb, or fish can also be added to this meal.
In this recipe we used all organic ingredients and homemade vegetable broth
Homemade organic food is best for your baby, if you don’t have the time to make yours join a host of other parents who trust us with their babies freshly made meals
Yummy Spoonfuls 
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