Homemade Organic butternut squash pancakes- Baby and adult friendly recipe

Amazing Fall butternut squash pancakes made with our Creamy Yummy butternut squash.

1 heap cup of flour (we used Ezekiel flour made with sprouted grains)
2 happy eggs (organic pastured eggs)
¼ cup almond milk (add more or less base on your consistency)
1 cup Yummy Spoonfuls creamy yummy butternut squash (you can also use sweet potato)
1/8 aluminum free baking powder

A dash of freshly ground Nutmeg or vanilla

Grape seed oil to fry

Toping: Mixed homemade fruit slow cook in raw butter and grade B maple syrup

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