Gluten Free Quinoa Waffles top with decadent blackberries

 

 

 

 

 

 

 

 

 

 

 

  • 2 ¼ cups quinoa flour (you can mill yours at home or buy from your local co-op)
  • 4 tsp baking powder (we use aluminum free)
  • 1 tbsp heap full sugar
  • ¾ salt
  • 2 large happy eggs (free range)
  • 1 ¼ cup milk (we use almond milk)
  • 1 cup water
  • ½ cup oil (we use grapeseed oil)
  • 1 tsp pure vanilla extract

 

Mix all dry ingredients in a large bowl and set aside

In another bowl beat the egg, add all wet ingredients in the egg mixture and combine. Pour egg mixture into the dry ingredients mixing well to create a thin batter.  Make sure waffle iron is properly greased and follow manufacturer’s direction. We make a batch and freeze for instant wholesome yummy breakfast.

Decadent blackberries toppings

  • 1 cup blackberries (frozen is okay)
  • ½ cup grade B maple syrup
  • 3 tbsp Raw butter

Bring all to a slow simmer for about 4 minutes..

Follow us on face book  @yummyspoonfuls  for more wholesome recipes and feeding tips..

 

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