Yummy Homemade Recipe for Baby’s first Christmas!

There is an innate satisfaction within us as parents that we all experience when our babies reaches each and every milestone, from something as simple as their very first smile to a huge challenge as starting solid,  baby’s first Christmas is another milestone that is celebrated with so much love and fanfare. Here is a simple recipe for you to make Christmas more memorable for your little eater.

This recipe is so easy to follow and requires very little fuss so even the most kitchen-shy mama can make this.  Make sure you roast your pumpkin, I know it takes longer but oh man the taste from it being caramelized in the oven is priceless, your precious baby will appreciate the difference in taste. This is that concentrated taste Yummy Spoonfuls babies love.

butternut-squash-raw



 

 

 

 

 

 

 

 

Ingredients for Baby 4-9 months

Butternut squash (1 small)
Cold pressed coconut oil (half teaspoon)
Dash of cinnamon optional

Wash, cut squash in half, scope out the seeds, pat it all over with oil, bake face down on an oiled or parchment lined sheet on 375 for 30 minutes. Turn your squash an dust it with a little cinnamon and let bake for 5 more minutes. Remove from oven and scoop out roasted squash in a bowl.

Butternut-squash-oven

Mush up to your baby’s food texture and serve.

Butternut-squash-baby

For babies 9-12month
Butternut squash (1 small)
Cold pressed coconut oil (half teaspoon)
Dash of cinnamon optional

Spinach –(2 cups
Onion- ( half small onion chopped)
½ teaspoon coconut oil
Piece of moist chicken / fish optional or a tablespoon of flaxseed

Wash, cut squash in half, scope out the seeds, pat it all over with oil, bake face down on an oiled or parchment lined sheet on 375 for 30 minutes. Turn your squash an dust it with a little cinnamon and let bake for 5 more minutes. Remove from oven and scoop out roasted squash in a bowl and set aside.

Sauté chopped onions in coconut oil  at medium heat until translucent and aromatic, add spinach, try not to overcook, add chicken or fish mix well and set aside  if squash is not ready.

Mix with roasted squash and blend to child’s food texture..


butternut-squash-2

For the adults in the house (true story- this was lunch today)
Follow steps 1 and 2 then sprinkle some cheese and baked just to melt cheese and enjoy, want it extra sweet drizzle grade b maple syrup and enjoy.

Butternut-squash4Hope you and your baby enjoy this dish as much as we did.

Merry Christmas and a Happy New Year.

Chief Yummy Officer

www.yummyspoonuls.com 

 

 

 

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